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A mouthwatering Cuban classic featuring slow-roasted mojo-marinated pork, layered with ham, Swiss cheese, and pickles, pressed to crispy per

Slow-cooked, aromatic lamb shanks infused with warming spices and a rich, smoky Rogan Josh sauce, served with steamed basmati rice.

The heat was on at the Kadai Fire Stage as the first-ever British Live Fire Cooking Championships unfolded at Ludlow Food Festival